ICHIDŌ
A modern sparkling sake from Fukushima, brewed to be shared and to reintroduce a new generation to crafted Japanese sake.
Japan-First Export Platform
Brought to the world with their names intact.
Every featured maker is reviewed by ATJ for identity, Made-in-Japan provenance, product information, and readiness for international buyer conversations. Product categories shown in the film are illustrative; only the makers listed below are live. See how ATJ works →
One maker at a time, launched deliberately. Every product ships directly from Japan, from a named producer.
A modern sparkling sake from Fukushima, brewed to be shared and to reintroduce a new generation to crafted Japanese sake.
Shaded for around 20 days before picking, then blended and finished by the maker — a broth-like, sweet gyokuro with Kagoshima's rounder southern profile.
Coming next — not yet live
We launch new Japanese categories through limited, demand-validated drops. Only categories with verified buyer interest move to live release.
Now live: sparkling sake from Fukushima and gyokuro from Kagoshima.
See what's live →
Official Japanese IP collabs. Opening once demand thresholds are met.
Early access →
Regional Japanese craftsmanship. Released via limited demand-led drops.
Early access →
We launch new Japanese categories through limited, demand-validated drops.