Tajima Crab Rice Ingredients
¥1,180.00
- Tajima Crab Rice 520g (Serves 3-4 persons)
- Rice cooked with crab meat and seasoned vegetables allow the flavor of the crab meat to be easily absorbed. No need to adjust the water level of the rice at all, so you can easily enjoy crab rice at home.
- Shelf life is 4 months.
- Store at room temperature.
Cooking Instructions:
No need to add water! Just put it in and cook!
- Wash 2 cups of rice.
- Cook the rice in a rice cooker with the crab meat, seasoned vegetable, and its liquid stock. Do not add water beside the liquid stock provided.
- When the rice is done cooking, place it in a bowl and serve with nori (seaweed) or mitsuba leaves on top as desired.
Estimated nutritional information
Crab with sauce (per 80g)
- Calories: 65kcal
- Protein: 6.6g
- Fats: 0.2g
- Carbohydrates: 7.9g
- Salt equivalent: 4.3g
Seasoning liquid with vegetables (per 440g)
- Calories: 82kcal
- Protein: 3.3g
- Fats: 0.2g
- Carbohydrates: 15.1g
- Salt equivalent: 5.7g
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