Tajima Crab Miso
¥688.00
- Crab Miso 60g
- A delicacy made by mixing crab innards (miso) with crab meat. This mild and flavorful delicacy is the pride and joy of the crab-producing region and is well known by those people in the village.
- Shelf life is 5 months.
- Store in a cool, dark place away from direct sunlight.
Ingredients:
Crab miso (Japan crab guts), crab meat/seasoning (amino acids, etc.)
Instructions:
- Once open, store it in the refrigerator (below 10 degrees Celsius) and consume it as soon as possible, using a clean spoon, regardless of the expiration date.
- There may be a color difference on the surface of the crab miso, but this is due to the characteristics of the product and does not affect its quality.
Estimated nutritional information (per 100g)
- Calories: 183kcal
- Protein: 12.7g
- Fats: 9.8g
- Carbohydrates: 11.0g
- Salt equivalent: 2.1g
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