Tajima Beef Curry

¥598.00

  • Tajima Beef Curry 200g
  • Shelf life is 18 months.
  • Store at room temperature away from direct sunlight.

 

Ingredients:

Beef (from Hyogo Prefecture), sautéed onions (onions, cooking oil and fat), demi-glace sauce [chicken bouillon, vegetables (onions, tomatoes, carrots, celery) beef, beef extract, sugar, vegetable oil, and fat), vegetables (carrots, garlic, ginger), meat extract, pineapple with syrup, cooking oil and fat, wheat flour, semi-thick sauce, curry powder, banana puree, sugar, soy sauce, Worcestershire sauce, kelp powder, consommé, salt, starch, spices, seasonings (amino acids, etc.), caramel color, acidity, spice extracts, aroma (contains wheat, beef, soybeans, chicken, bananas, pork, and apples)]

 

Cooking Instructions:

  1. To heat in boiling water
    Heat the bag in boiling water for about 5 minutes without removing the seal.
  2. To heat in a microwave oven
    Transfer the content into a microwaveable container, cover loosely to avoid splatter, and heat for about 2 minutes at 500W.
  • Take care not to burn yourself when opening the heated package after boiling in the water.

 

Estimated nutritional information (200g)

  • Calories: 232kcal
  • Protein: 15.6g
  • Fats: 11.2g
  • Carbohydrates: 17.2g
  • Salt equivalent: 3.0g
SKU: FDRM-HGMK-FSP1 031 Categories: , Tags: , ,

Description

Tajima beef is excellent in quality. For this reason, it is widely used to improve Wagyu cattle throughout Japan. “It is also famous as the source for Kobe Beef, Matsuzaka Beef, and Omi Beef. Tajima beef has a long history and it has been improved by preserving its bloodline and not breed-crossing with other Wagyu cattle. It is a Wagyu beef with a tradition that is like no other in Japan.

Additional information

Weight .22 kg

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