Rice Malt with Roasted Green Tea Liquor

Description

Information:

A Japanese-style Hojicha liqueur made from glutinous rice, rice malt, shochu, and roasted tea leaves. You will be able to taste the rich aroma of roasted green tea and the sweetness derived from rice. It is recommended when you want to wind down with a drink or two.

• Tea leaf components may precipitate but there is no quality concerned.
• Sugar may crystallize in white, but there is no effect on quality.
• Shake slightly before consuming
• Sugar may crystallize resulting in a white substance, but the quality of the liquor is not affected.

Recommended ways to enjoy it:

• With hot water, milk, or rice wine on the rocks.